Filling of your choice (greens, tomato, cheese, sauce)
Cooking Instructions :
Cook the noodles in boiling water together with the seasoning powder. Once cooked, drain and let it cool.
Beat the egg and add it to the noodles to get the firmness of the 'buns'
Shape the noodles into 'buns' using any circular shape such as ramekins or a burger press. You may not need to use all the noodles depending on how big or small you want the buns to be
Put in the fridge to cool and place something weighty on top to hold them in shape. If you are making your own meat patty, add mince or whatever meat desired to a pan and add all the remaining seasonings, oil, salt & pepper to taste. You can also add spring onions if you like
Shape the patty to fit the 'buns' and leave to rest
Now remove the 'buns' from the fridge, they should be moulded in a circular bun shape and pan fry them until golden
Cook the patty and feel free to add whatever fillings you please. Salad greens, tomato, sauce, cheese, and even an egg are just a few of the options you could try
How to Make it
Check out these creative recipe ideas from our Indomie fans around the world or send us your favourite Indomie recipes for others to try.
Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor.