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Indomie Sausage Rolls

Indomie Sausage Rolls

Ingredients :

1 pack of Indomie Mi Goreng Noodles

5 sausages

Cooking oil

Indomie Sausage Rolls

Cooking Instructions :

  1. Cook the noodles in boiling water for 3 minutes
  2. Prepare the seasonings on a plate. Pour the cooked noodles into the dish, then stir until the spices are evenly distributed. Wait about 2 minutes for the seasonings to seep.
  3. While waiting for the Indomie spices to soak, cut the sausage in 3 parts and slice it into 2 at the end so that when fried, it will form like a flower.
  4. Take the noodles little by little, roll them to the cut sausages.
  5. Fry the sausage rolls on both sides.

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