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Indomie Salmon Sushi

Indomie Salmon Sushi

Ingredients :

70g mozarella cheese

40g avocado

80g kimchi

1 prawn roll

2 packs of Indomie Mi Goreng Noodles

3 smoked salmon slices

1 paper of nori (seawed)

wasabi sauce

Indomie Salmon Sushi

Cooking Instructions :

  1. Cook both packs of noodles at the same time, set it aside to cool, add mozarella cheese and a bit of hot water and put it in the microwave for 60 seconds (for the cheese to melt)
  2. Mix it well and place it onto a sushi mat (covered with plastic wrap before)
  3. Spread it evenly and put kimchi, avocado, and prawn roll
  4. Roll it nice and tightly
  5. Cut into pieces, plate it and serve with wasabi

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