Cooking Instructions :

1. Heat the oil in a frypan over medium heat and brown mince for 2 minutes, add the onion and garlic and cook until onions have softened
2. Add all of the prepped vegetables to the pan and pour over the beef stock. Also add cornflour, curry powder, soy sauce & oyster sauce. Mix it all carefully to combine and bring to a boil. Let it simmer for 10 minutes or until vegetables have softened
3. Prepare the Indomie Mi Goreng Noodles following the instruction then set aside
4. Drain the noodles and stir through the mince mixture
5. Garnish with some spring onion